1. Remove the leaves on the bottom of the cutting, about 1-2 inches.
2. Mix a solution of 1 part hydrogen peroxide to 10 parts water in a paper or plastic cup. (I used 2 capfuls of hydrogen peroxide and 20 capfuls of water.)
3. Dip the ends of the cuttings in the solution for a few seconds.
4. Put the cutting into another cup or pot of potting soil.
5. Water daily or when the pot is dry.
If you would like to use the herbs in your cooking instead, wrap them in a damp paper towel and store in the refrigerator.
Here are a few pics of the farm...
We hope you enjoyed our blog this summer. Enjoy the rest of the break!